Comstock Wines Announces Fall Culinary Program: Seasonal Menu

September 22, 2022
HEALDSBURG, CA 95448 – Sept. 21, 2022 – Comstock Wines is pleased to announce our Late Summer Wine & Wood Fired Menu, Fall Wine & [Grilled] Cheese menu and the return of our Annual Winemaker Dinner. Comstock Wines Executive Chef Jude Affronti and Winemaker Chris Russi showcase the extensive bounty that Sonoma County has to offer through elevated menus that incorporate fresh and local ingredients from the soil to the sea, paired with our award-winning wines.
Wine & Wood Fired We invite you to join us at the table and experience a unique flight of Comstock Wines paired perfectly with four courses prepared in our Mugnaini Woodfired Oven. Our Late Summer Menu is now available on Fridays, Saturdays, and Sundays by reservation. $95pp
2018 Viognier / Russian River Valley
Thai Chicken Skewer with
Smokey Sun-gold Tomato Jam & Meyer Kosho Slaw
2017 Chardonnay / Sonoma Coast
Gold – 2022 San Francisco Chronicle Wine Competition
House-smoked Local King Salmon with Heirloom Tomato, Fennel, Crane Melon + Tarragon Ricotta
2018 Grenache / Sonoma Valley
House-made Lamb Merguez with Local Peppers, Cipollini, Ember Roast Eggplant
2018 Zinfandel / Old Vine / Dry Creek Valley
Akaushi Gâteau, Horseradish-Potato Salad + Chile-Lime Watermelon with Zinfandel Barbeque Sauce
Wine & [Grilled] Cheese Our Winery Chef has taken our favorite comfort foods to the next level. Chef Jude Affronti has created a dynamic menu that showcases the unique characteristics of each Comstock Wines varietal. Available Sundays by reservation.  $60pp

2020 Sauvignon Blanc / Dry Creek Valley
Confit Tuna Melt w/ Shallot, Celery, Kumquat Kosho & Estero Gold on House-made Rye English muffin
2015 Zinfandel / Dry Creek Valley
90pts – Wine Enthusiast
Double Gold –San Francisco Chronicle Wine Competition
House-cured Akaushi Pastrami, Aged White Cheddar, Sauerkraut, Comstock Secret Sauce,
House-made Smoked Onion Mustard on Rye
2019 Pinot Noir / Sonoma Coast
92ptsGold – 2022 North Cost Wine Competition
Applewood Bacon & Smoked Cheddar on Brioche,
Tomato Soup Shooter
2017 Chardonnay / Sonoma Coast
Gold –San Francisco Chronicle Wine Competition
House-made Country Ham, Gruyere,
Dijon & Bechamel on Sliced Sourdough
Kelly Ferris, 707 723 4234