COSTEAUX FRENCH BAKERY NAMED HARVEST FAIR SWEEPSTAKES BREAD EXHIBITOR OF THE YEAR

 
Healdsburg, Calif. - September 15, 2021 – Costeaux French Bakery, Sweepstakes Bread Exhibitor of the Year, announces the procurement of ten Sonoma County Harvest Fair medals. Medals illustrate the Costeaux commitment to exceptional quality breads, pastries, and desserts. These award-winning products fulfill everyday needs, special occasions, elevate snack time and more.

“Submitting items to the Harvest Fair is a family tradition,” says Costeaux President & CEO William Seppi. “We are proud to make natural foods of remarkable quality.  We take our ingredient selection seriously and always aim to be ahead of the curve with our natural food commitments.”

The Seeded Batard, a hearty loaf that incorporates flax, sunflower, sesame and poppyseeds, won a Double Gold, Best of Show Specialty Bread recognition. Best of Show in the French Bread category was awarded to the Costeaux Sourdough Boule. A new addition to the submissions list was the concha, a sweet bread, from Tia Maria by Costeaux which received a Gold Medal. Cinnamon Nut Bread, a Sonoma County favorite, brought home a Gold Medal as well.

“We are passionate about achieving the best quality possible for everyday breads we deliver to many valued retailers across the North Bay and San Francisco,” says Seppi. “Our community means so much to us and being able to provide the staples for their family meals is a privilege we don’t take lightly.” 

A champion for celebrating life’s special occasions, Costeaux submitted the Princess Cake and Mocha Florentine. Both earned a Double Gold. In addition to the bread and desserts, Cheese Twists were submitted earning a Gold medal. The Chocolate Croissant secured a Double Gold Medal.

For the month of October Costeaux will be celebrating these delectable items at their retail bakery cafes throughout the area. To learn more about Costeaux Culinary delights for all experiences, visit costeaux.com.
For images of the award-winning items, click here.
 
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About Costeaux French Bakery
Family-owned since 1923, Costeaux French Bakery has built a longstanding reputation for specialty and artisan breads as well as crafting culinary delights for all experiences.  The café in downtown Healdsburg offers seated breakfast, brunch, and lunch options.  Guests can visit one of the convenient store locations to select their own bread. Pickup and delivery are available for catered orders. A Costeaux retail bakery with coffee service is also available inside Big John’s Market in Healdsburg. Costeaux On The Go, a retail bakery, is available next to the Santa Rosa Airport. Tia Maria by Costeaux, located in the Roseland neighborhood in Santa Rosa, features a large variety of Costeaux products as well. 

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Media Contact
Rose Jimenez
707-364-8663 | rjimenez@costeaux.com