Lobster Boil at Merriam Vineyards

SOLD OUT!

Come join us as our estate chefs de cuisine Peter and Evan Merriam
and sous chef Jonathan Bomberg boil up a storm! 

The menu will include fresh Maine lobster, local corn on the cob, potato salad, French bread and fresh blueberry pie a la mode for desert!
All served with delicious Merriam Vineyards wines.

Come and join us for a fun evening of good friends, great food and spectacular wines! 

Don't eat Lobster?
A very limited number of Steak dinners are available. You must pre-request steak.

Seating is limited. Reservations required.