A night of Little Saint and Healdsburg Jazz will captivate every sense. Featuring a four-course tasting menu and wine pairing along with live music. Chef Kyle Connaughton and Chef Bryan Oliver of Little Saint have created a seasonal menu that is a true reflection of place and purpose. Wines will be curated by Little Saint Wine Director, Alex Sarovich. Artist in Residence and harpist/composer Destiny Muhammad will provide the music for this delightful and once-in-lifetime experience. The price for the event is $250 per guest.