Delicious Regeneration: A Cider Pairing Experience with Ethic Ciders

Join us as we taste the benefits and flavors of regenerative agriculture with Ethic Ciders. Ethic Ciders will share how they put regenerative orcharding practices at the core of their cider-making process. We’ll then taste their heirloom ciders paired with local bites prepared by Chef Perry. This eye-opening pairing will celebrate the role of local food systems in reversing climate change, including SHED’s commitment to going carbon neutral in 2018. Regenerative agriculture is one of the most exciting sustainable agriculture practices taking root in Sonoma County. Ethic Ciders sources organic dry-farmed apples from responsible local orchards, including their own farm, which also serves as a testbed for innovative regenerative agriculture practices. Founder Ned Lawton and Orchardist and cidermaker Ryan Johnston will share how carbon farming can play a restorative role in the food system such as increasing high-quality yields, supporting soil fertility, encouraging biodiversity, and creating delicious cider!