Our highly-anticipated event is almost here and we are excited to announce that there are two dates for this amazing dinner. Start off the evening by enjoying our Chardonnay and cheese boards on the patio, followed by an incredible lobster boil poured on top of a long table in the cellar filled with lobster, shrimp, sausage, corn on the cob, potatoes, whole garlic, and artichokes all paired with plenty of our delicious Pinot Noirs and Chardonnay. If that doesn't sound sweet enough we will end the evening with a San Francisco classic dessert, IT'S IT ice cream sandwiches. This event SELLS OUT EVERY YEAR and we have a limited number of seats. Be sure to get your tickets early.