Bob Cabral Winemaker Dinner at The Matheson with Dustin Valette

We are delighted to invite you to an exclusive Winemaker Dinner at The Matheson in Healdsburg on Thursday, May 15th, 2025. This exceptional evening will feature a curated selection of Bob Cabral Wines, thoughtfully paired with a specially designed menu by Chef Dustin Valette and Executive Chef Nate Davis. ~Event Details~ Date: Thursday, May 15th, 2025 Time: 6:00PM - 9:00PM Price: $195 per person (inclusive of tax and tip) Location: The Matheson, 105 Matheson Street, Healdsburg, CA 95448 Our evening begins with a Charcuterie Opener, followed by a 3-Course Winemaker Dinner—an unforgettable experience of exquisite wines and culinary artistry. Seating is limited to maintain an intimate atmosphere, so we encourage you to reserve your spot promptly. Bob Cabral is a fourth-generation grape grower and acclaimed winemaker with over 45 years of experience, including 17 years at Williams Selyem Winery, where he crafted North America's first 100-point Pinot Noir. In 2015, he launched Bob Cabral Wines to focus on his own small-lot, expressive wines. About the Chefs: Chef Dustin Valette, a Sonoma County native, honed his craft in esteemed kitchens such as the Michelin-starred Aqua in San Francisco and Bouchon in Napa Valley. In 2015, he co-founded Valette in Healdsburg, followed by The Matheson in 2021—both celebrated for their dedication to local ingredients and exceptional dining experiences. Executive Chef Nate Davis brings a wealth of experience and a passion for innovative cuisine to The Matheson. His collaboration with Chef Valette ensures a harmonious blend of flavors that perfectly complement the evening’s wine selections. We look forward to sharing this special evening with you!